Instructions slice the tenderloing about 1/2 inch thick each piece and sprinkle steaks with salt. Medium white or brown mushrooms, thinly sliced;
Beef Tenderloin with a Red Wine Mushroom Sauce thekittchen
Once the butter has melted, added the.
Beef tenderloin steaks with red wine mushroom sauce. 1/4 cup finely chopped onion; Get the steaks out of the fridge and let them get closer to room temperature as you chop up the garlic cloves. Add the steaks and cook for 4 minutes per side.
Season the steaks generously salt and pepper. Cook 3 minutes on each side or until desired degree of doneness. While the beef is cooking, sauté the mushrooms for the red wine sauce.
1 cup dry red wine parsley2 tablespoons butter 10 ounces of light cream. Heat 1 tablespoon of butter in a skillet over medium heat low. Cook 7 to 10 minutes for medium rare (145°f) to medium (160°f) doneness, turning occasionally.
Press pepper evenly onto beef steaks. Cook 7 to 10 minutes for medium rare (145°f) to medium (160°f).
Beef Tenderloin with a Red Wine Mushroom Sauce Recipe Beef
Beef Tenderloin with a Red Wine Mushroom Sauce Recipe Beef
Beef Tenderloin with Mushroom Pan Sauce Williams Sonoma Taste
Beef Tenderloin with a Red Wine Mushroom Sauce
img_0319 Beef tenderloin, Beef, Red wine mushroom sauce