Crispy Brussel Sprout Salad

Serves 4 to 6 for the salad: Place the brussels sprout in top down one at a time, which creates long thin ribbons.


Crispy tofu shaved brussels sprout salad with honey mustard dressing

Shred them thinly, either using a food processor with a slicer attachment, or with a sharp knife by hand.

Crispy brussel sprout salad. Cut the brussels sprout in half lengthwise. Fry brussels sprouts until outside leaves begin to turn golden brown. Bake your brussels sprouts in the oven until they turn brown and the bacon gets crispy.

Use the slicing disc of a food processor. Separate the shreds with your fingers. Then, remove the baking sheet from the oven.

Spread them out in a single layer on the preheated baking sheet. If you can get your hands on some sprouts those would be amazing too! (do not let the brussels sprouts over fry).

Sprinkle the bacon on the baking sheet, lightly coating there brussels sprouts. Heat oil on stovetop or in fryer to 350 degrees. Stir to mix everything together.

12 brussels sprouts, finely shaved with a mandoline or food processor fitted with the blade attachment Remove sprouts from fryer onto a paper towel. 2 comments < older post newer post >

Add garlic and stir for 30 seconds or until aromatic. All in all, this crispy tofu shaved brussels sprout salad is pretty amazing. Add bacon and fry for 5 minutes or until crisp.

Add the brussels sprouts to a large bowl and toss them with 3 teaspoons of oil plus the salt and pepper. Bake for 15 minutes then remove from oven and add the garlic and shallots. Wash the brussels sprouts, trim off the ends, and pick off any dirty of blemished outer leaves.

Ingredients for salad brussel sprouts sweet potato mixed greens salad feta cheese sunflower seeds Add the shredded brussels sprouts to a large salad bowl along with the arugula, parmesan cheese, and halved cherry. Thinly slice brussels sprouts using a sharp knife or shave each using a mandoline.

Transfer to a large bowl. Drizzle balsamic vinegar on top of your brussels sprouts and use tongs to toss them. How to make shredded brussels sprouts salad.

Using a slotted spoon, transfer the sprouts to paper towels to drain and cool.


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