Lightly oil a casserole dish or glass lasagna pan with olive oil. 8 servings scalloped potatoes for the oven or the slow cooker sliced potatoes combined with cream of mushroom soup are then layered with.
The Best Ideas for Scalloped Potatoes with Cream Of Mushroom soup
Place down half of the potatoes into the dish.
Scalloped potatoes with mushroom soup. Using a mandolin slicer can be quite handy and a nice time saver for this process. In a small bowl mix cream of mushroom. Peel the potatoes and use a mandolin to slice potatoes into ⅛ inch thick pieces.
Spray a 11×8 baking dish with nonstick spray. Preheat oven to 375 f. (if using a regular crockpot, layer the potatoes and cheese mixture and additional cook time may be needed).
Meanwhile, heat a small saucepan with the mushroom soup, milk, and sour cream. Instructions preheat oven to 325 degrees f. Sauté thinly sliced onion rings in 1 tablespoon butter.
Step 2, in a baking dish, start layering all other ingredients, starting and finishing with potato slices. Step 1, in a small bowl, mix mushroom soup and milk; Place them in an even layer in crockpot.
Combine soup, milk and spices in a bowl.
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