In food processor, combine flour, sugar, and salt. Cut the apple quarters into 3 wedges.
Apple Pie With Cheddar Crust Recipe | Bon Appétit
Bake at 425° for 30 minutes or until lightly browned.
Apple pie with cheese recipe. 4 cups peeled, cored, thinly. Add 2 to 4 tablespoons ice water, 1. In a 25 cm (10 in.) skillet, heat the apples and margarine over medium intensity for 5 to 7 minutes or until the apples are delicate.
1 cup coarsely grated sharp cheddar cheese, firmly packed 5 tablespoons ice water, or more as needed apple filling: Stir together apples, sugar, flour, lemon juice, cinnamon, nutmeg, salt, and cloves. Instructions preheat to 400 degrees f.
Directions instructions checklist step 1 preheat oven to 375 degrees f. Using a pastry blender, cut in shortening until. 1 tablespoon apple cider vinegar 1 cup very cold water 4 ounces cabot sharp, extra sharp, or seriously sharp cheddar, grated (about 1 cup) filling ingredients:
Spoon into bottom pie crust. Add cheddar and pulse to coat. In a medium bowl, stir together the 1 cup flour and 1/4 teaspoon salt.
Add earthy colored sugar and cook until. Spoon filling evenly into cheese pastry shell, and sprinkle with streusel topping. Add butter and pulse until mixture resembles coarse meal.
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